Pineapple Rum Cake Recipe

Posted by melani on June 02, 2017

Pineapple Rum Cake RecipeDownload Image

Pineapple Upside-Down Rum Cake Recipe. In large bowl, beat cake mix, reserved 1 cup pineapple juice, the oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pineapple slices. 3

Pineapple Rum Cake Recipe . This Pineapple Rum Cake Recipe starts with a homemade buttery sour cream pound cake with a lovely texture and pineapple flavor like my Pineapple Sheet Cake or Pineapple Coconut Cake which gets enhanced with sweet tropical pineapple flavor and an irresistible Jamaican rum syrup! The gorgeous topping, like my pineapple upside down cake, makes it a showstopper!

Pineapple Rum Cake Recipe

Pineapple Rum Cake Recipe . This Pineapple Rum Cake Recipe starts with a homemade buttery sour cream pound cake with a lovely texture and pineapple flavor like my Pineapple Sheet Cake or Pineapple Coconut Cake which gets enhanced with sweet tropical pineapple flavor and an irresistible Jamaican rum syrup! The gorgeous topping, like my pineapple upside down cake, makes it a showstopper!

Rum-Pineapple Pound Cake Recipe. Melt 1/2 cup of butter in a small pan over medium heat. Stir in brown sugar, and 1/2 cup of sugar; bring to a gentle simmer and stir in the rum. Cook until the sugars have dissolved, then remove from heat. Unmold cake onto a serving dish. Gently poke holes into the cake with a fork or cake tester.

Puerto Rican Pineapple Rum Cake Recipe. Make the cake: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on high until light and fluffy, about 3 minutes. Add the eggs, one at a time, and beat on medium until fully incorporated. Add the vanilla and rum, and beat for 30 seconds. Fold in the flour and salt.

365 Days Of Baking. Coat completely. Into the cake mix, add the eggs, 1/2 cup pineapple juice, canola oil, and 1/2 cup of rum. Mix completely. With a rubber spatula, fold in the coated pineapple tidbits. Gently pour batter into pan and bake for 55-60 minutes or until a toothpick or cake tester inserted into the middle comes out clean.

Pineapple Rum Cake. Bake 70 minutes or until toothpick inserted near center comes out clean. Combine remaining 5 tablespoons butter and ¼ cup sugar in a small saucepan. Heat until butter and sugar melts, stirring often. Remove from heat and add 1/3 cup reserved pineapple juice and rum. Let cake cool 15 minutes in pan.

Puerto Rican Pineapple Rum Cake Recipe. In a small saucepan over moderate heat, combine the brown sugar and 1 cup rum, and bring to a simmer. Continue simmering, stirring occasionally, until reduced by about 1/3. Whisk in the butter. Add

Rum Pineapple Upside-Down Cake Recipe. In a medium bowl, add the cherries and the spiced rum. In another bowl add the pineapple and the 3/4 cup of rum. Cover and refrigerate for 8 hours or overnight. Preheat oven to 350 degrees F.

10 Best Pineapple Coconut Rum Cake Recipes. Pineapple Rum Cake Brit and Co. eggs, shredded coconut, pineapple, coconut oil, all purpose flour and 13 more Pineapple Rum Cake Chez Sasha butter, sugar, water, eggs, water, sugar, lemon zest, rum, baking powder and 10 more

Pineapple-Coconut Cake With Rum Recipe. Fold in pineapple and coconut gently. Pour batter into the prepared pan. Bake in the preheated oven until cake begins to pull from the sides of the pan and a toothpick inserted into the center comes out clean, 45 to 50 minutes. Remove from the oven, invert onto a plate, and cool for 10 minutes.

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365 Days Of Baking. Coat completely. Into the cake mix, add the eggs, 1/2 cup pineapple juice, canola oil, and 1/2 cup of rum. Mix completely. With a rubber spatula, fold in the coated pineapple tidbits. Gently pour batter into pan and bake for 55-60 minutes or until a toothpick or cake tester inserted into the middle comes out clean.

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