Pineapple Pound Cake

Posted by asu on April 03, 2017

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Pineapple Pound Cake Recipe. Ingredients ½ cup shortening 1 cup butter 1 ¾ cups white sugar 6 large eggs eggs 3 cups sifted all-purpose flour 1 teaspoon baking powder ¼ cup milk 1 teaspoon vanilla extract ¾ cup crushed pineapple with juice ¼ cup butter 1 ½ cups confectioners' sugar 1 cup crushed pineapple, drained

Pineapple Pound Cake Recipe. Cut pineapple slices in half. Arrange in a single layer in three lengthwise rows, alternating the direction of each row. Place a cherry, cut side up, between each pineapple slice. If desired, place pecan halves around the sides of the dish. Carefully spoon batter over the top and spread gently.

Pineapple Pound Cake

Pineapple Pound Cake Recipe. Cut pineapple slices in half. Arrange in a single layer in three lengthwise rows, alternating the direction of each row. Place a cherry, cut side up, between each pineapple slice. If desired, place pecan halves around the sides of the dish. Carefully spoon batter over the top and spread gently.

Pineapple Upside-Down Pound Cake Recipe. This pineapple upside-down pound cake is made in a Bundt® pan; filled with pineapple, cherries, cream cheese, and eggs, it's a rich treat.

Classic Pineapple Pound Cake Recipe. Ingredients Oil or shortening (for greasing pan) 3 cups all-purpose flour (13 1/2 ounces), plus more for pan 1 (20-ounce) can crushed pineapple (undrained, divided) 1/2 cup vegetable shortening 1 1/4 cups butter (softened, divided) 2 cups granulated sugar 6 large eggs 1 teaspoon baking powder 1/4

Pineapple Pound Cake Recipe. Pour batter into a well-greased and floured 10-inch tube pan. Bake at 350° for 1 hour and 25 minutes or until done. Invert pan and cool 10 to 15 minutes; remove from pan, and cool completely. Pour Pineapple Glaze over cake.

A Pineapple Pound Cake That'll Turn YOU Upside Down. Directions For The Pineapple Pound Cake Cream shortening and sugar in a large bowl using an electric mixer. Add eggs one at a time, stirring after each one. Add the flour and stir until well blended.

Pineapple Pound Cake Recipe. DIRECTIONS Cream sugar, shortening and butter. Add eggs, one at at time, blending well after each addition. Add baking powder to the flour and mix into the batter 1/2 cup at a time mixing well after each addition. Add milk, vanilla and pineapple with juice to batter and blend well. Pour the batter

Just A Pinch Recipes. How to Make Pineapple Pound Cake Cream shortening, butter and sugar until light and fluffy Add eggs one at a time, beating thoroughly after each addition Add flour, sifted with baking powder, alternately with milk Add vanilla, stir in 3/4 cup pineapple and juice - blend well Pour batter into well

Glazed Pineapple Pound Cake Recipe. DIRECTIONS For the Cake: Grease and flour a 10-inch tube pan. Cream shortening, butter and sugar in a mixer until light and fluffy (at least 3 minutes). Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder, then add to creamed mixture alternately with milk

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Pineapple Pound Cake Recipe. Pour batter into a well-greased and floured 10-inch tube pan. Bake at 350° for 1 hour and 25 minutes or until done. Invert pan and cool 10 to 15 minutes; remove from pan, and cool completely. Pour Pineapple Glaze over cake.

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